Yegee Eco Descaling, Liquid Coffee Machine Descaler, 100% Plant-Based 1st Grade Formula, Removes Limescale for All Coffee Pot Cleaner & Espresso, Capsule Machines, 10.1 fl.oz 1 Pack

About this item

HIGHLY EFFECTIVE DESCALING SOLUTION: Yegee Eco Descaling is a powerful solution designed to remove limescale and mineral deposits from your coffee and espresso machines, effectively restoring the machine's performance and enhancing the taste of your coffee.
IMPROVES TASTES AND PRESERVES YOUR MACHINE: By effectively removing mineral build-up, this descaling solution helps preserve your machine's lifespan while improving the taste of your coffee, ensuring it is not bitter or sour, and ultimately saving you money in the long run.
MADE USING 100% FOOD ADDITIVES: Yegee descaling solution for coffee makers is made entirely of food additives, ensuring that it is safe for you, your machine, and the environment. With no harmful chemicals or additives that could potentially cause harm, it is an excellent choice for descaling your espresso machine.
COMPATIBLE WITH ANY COFFEE MACHINE: Our universal descaling solution is compatible with a diverse range of coffee and espresso machines, such as capsule, espresso, drip coffee machines, super automatics, kettles, and urns that use liquid descaling solutions, making it a versatile option for those who own multiple machines.
SAFE AND EASY-TO-USE LIQUID FORMULA: Yegee descaling solution's easy-to-use liquid formula is safe and gentle on your machine, effectively removing mineral build-up without causing any damage or exposing you to harmful chemicals. Simply follow the instructions on the bottle to descale your machine quickly and easily.
DIRECTION: You can use it 3 times per bottle and comes with a measuring cup; begin by pouring 1/3 of the bottle (3.38 fl.oz.) into the reservoir, filling the remainder with water (33.8 fl.oz.), then brew a full reservoir using the large cup setting until the machine indicates low water, clean the reservoir and fill with fresh water, finally brew 3 cups using only water before resuming regular brewing.